Breakfast
Entrees
Chicken Fajitas
Chicken fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.
From:
$10
Meatloaf Minis
Meatloaf minis with diced onion and shredded carrot served with your choice in carb plus a side
From:
$10
Steak Fajitas
Steak fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.
From:
$12
Custom Meals
Teriyaki Ground Turkey
Pan seared and crumbled ground turkey seasoned in our home made teriyaki sauce with minced garlic and ginger topped with sesame seeds.
From:
$8
Lemon Thyme Chicken
Chicken breast coated with garlic, thyme, black pepper and extra virgin olive oil. Baked to perfection, juicy and tender.
From:
$8
Soy Sriracha Tofu
Cubed Extra Firm Tofu coated in a mixture of soy sauce, lemon juice, and sriracha seasoning. Then sauteed in coconut oil. Tofu is organic and non-GMO certified. Coconut oil is organic and cold pressed.
From:
$8
Carnitas
Pork slow cooked with cumin, fresh squeezed orange and lime juice until tender.
From:
$8.50
Buffalo Ground Chicken
Pan seared and crumbled ground chicken seasoned with our very own buffalo sauce.
From:
$8
Taco Ground Beef
Pan seared and crumbled ground beef seasoned with a house blend taco seasoning with a side of pico de gallo.
From:
$8
Edamame Spaghetti
Edamame spaghetti tossed in extra virgin olive oil with a side of diced tomato and fresh parsley. Organic and non-GMO certified.
From:
$8
Hibachi Chicken
Diced chicken breast marinated in our very own hibachi seasoning. Pan seared with sesame oil and topped with sesame seeds.
From:
$8
Flank Steak
Tender flank steak coated in pink Himalayan salt and seared in extra virgin olive oil with a sprig of rosemary.
From:
$11
Meatless "Meatballs"
Made from Mung beans and eggplant these meatless "meatballs" are high in protein, vegan, and delicious. Pan seared in extra virgin olive oil. Made from scratch, no preservatives or additives.
From:
$8.50