Local cage free eggs baked with Himalayan pink salt and black pepper.
Local cage free eggs scrambled with diced onions and peppers baked with Himalayan pink salt and black pepper.
Chicken fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.
Steak fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.
Pan seared and crumbled ground turkey seasoned in our home made teriyaki sauce with minced garlic and ginger topped with sesame seeds.
Chicken breast coated with garlic, thyme, black pepper and extra virgin olive oil. Baked to perfection, juicy and tender.
Cubed Extra Firm Tofu coated in a mixture of soy sauce, lemon juice, and sriracha seasoning. Then sauteed in coconut oil. Tofu is organic and non-GMO certified. Coconut oil is organic and cold pressed.
Pork slow cooked with cumin, fresh squeezed orange and lime juice until tender.
Pan seared and crumbled ground chicken seasoned with our very own buffalo sauce.
Pan seared and crumbled ground beef seasoned with a house blend taco seasoning with a side of pico de gallo.
Edamame spaghetti tossed in extra virgin olive oil with a side of diced tomato and fresh parsley. Organic and non-GMO certified.
Diced chicken breast marinated in our very own hibachi seasoning. Pan seared with sesame oil and topped with sesame seeds.
Tender flank steak coated in pink Himalayan salt and seared in extra virgin olive oil with a sprig of rosemary.
Made from Mung beans and eggplant these meatless "meatballs" are high in protein, vegan, and delicious. Pan seared in extra virgin olive oil. Made from scratch, no preservatives or additives.