Soy Sriracha Tofu
Cubed Extra Firm Tofu coated in a mixture of soy sauce, lemon juice, and sriracha seasoning. Then sauteed in coconut oil. Tofu is organic and non-GMO certified. Coconut oil is organic and cold pressed.
Made from Mung beans and eggplant these meatless "meatballs" are high in protein, vegan, and delicious. Pan seared in extra virgin olive oil. Made from scratch, no preservatives or additives.