Local cage free eggs baked with Himalayan pink salt and black pepper.

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$6.50

Local cage free eggs scrambled with diced onions and peppers baked with Himalayan pink salt and black pepper.

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$7

Chicken fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.

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$10

Meatloaf minis with diced onion and shredded carrot served with your choice in carb plus a side

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$10

Steak fajita bowl with peppers and onions served over cilantro lime rice and a side of pico.

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$12

Creamy coconut milk chickpea curry over rice with your choice of a side

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$9

Pan seared and crumbled ground turkey seasoned in our home made teriyaki sauce with minced garlic and ginger topped with sesame seeds.

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Chicken breast coated with garlic, thyme, black pepper and extra virgin olive oil. Baked to perfection, juicy and tender. 

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Cubed Extra Firm Tofu coated in a mixture of soy sauce, lemon juice, and sriracha seasoning. Then sauteed in coconut oil. Tofu is organic and non-GMO certified. Coconut oil is organic and cold pressed. 

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Pork slow cooked with cumin, fresh squeezed orange and lime juice until tender.

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Pan seared and crumbled ground chicken seasoned with our very own buffalo sauce.
 

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Pan seared and crumbled ground beef seasoned with a house blend taco seasoning with a side of pico de gallo.

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Edamame spaghetti tossed in extra virgin olive oil with a side of diced tomato and fresh parsley. Organic and non-GMO certified.

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Diced chicken breast marinated in our very own hibachi seasoning. Pan seared with sesame oil and topped with sesame seeds.

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Tender flank steak coated in pink Himalayan salt and seared in extra virgin olive oil with a sprig of rosemary.

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Made from Mung beans and eggplant these meatless "meatballs" are high in protein, vegan, and delicious. Pan seared in extra virgin olive oil. Made from scratch, no preservatives or additives. 

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